ACIDOPHILUS Louis Pasteur discovered pasteurization, the method of heating milk to kill harmful bacteria. Years later at the pasteurization institute, Elie Metchnikoff researched and discovered the health-promoting capabilities of lactobacillus bacteria when he observed that people who ate yogurt tended to live longer. More than 400 different kinds of bacteria live in our gastrointestinal tract. The body depends on beneficial bacteria to manufacture B vitamins as well as to produce lactase and other antibacterial substances. 60 to 70 MILLION AMERICANS SUFFER FROM DIGESTIVE DISEASES Commercial food processing procedures often destroy viable beneficial
organisms, making it difficult for the body to maintain good intestinal flora. Even the
majority of yogurt products no longer contain a viable acidophilus culture. Preservatives,
additives, high-fat diets, alcohol, birth control pills, and stress can all result in poor
intestinal flora. Antibiotic drugs are especially damaging to intestinal flora and kill
all kinds of bacteria, both good and bad. The effects of antibiotic use on intestinal
flora can last for weeks even after the drug is discontinued; often leading to yeast
overgrowth, chronic infections, poor digestion, fatigue or allergies.*
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